Homemade muesli

April 25, 2011 / Breakfast, Recipes

This delicious breakfast museli is higher in protein and lower in sugar than a typical shop bough museli. Its cheaper too! Make it vegan by substituting the milk or yoghurt with an alternative milk, such as soya milk, Oatly or Kara coconut milk. Ingredients:  1/2 bowl flaked oats 1 tablespoon ground almonds 1 tablespoon mixed seeds (pumkin, linseed and sunflower) 1/2 teaspoon xylitol (a natural sugar substitute which can be purchased from health food shops.) Fruit of your choice (apples and berries are especially

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