Baked Apples

April 25, 2011 / Pudding, Recipes

Ingredients: 1 apple per person, such as Brea burn or Cox Ground cinnamon A handful of mixed dried fruit Live natural yoghurt Walnuts  Instructions 1)    Preheat oven to 200*C 2)    De-core apples (leave the skin) and rub the insides with cinnamon 3)    Place apples in a moderately tall oven-proof vessel, and stuff the empty apple cores wth the mixed dried fruit. Dust with more cinnamon. 4)   Pour 1-2 tablespoons of  water over the apples and cover with tin foil to stop

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