Hummus

February 8, 2011 / Recipes, Snacks

Ingredients: 225g chickpeas, soaked and cooked as per instructions (or 2 x 400g tins) 3 x garlic cloves (or to taste) 2 tablespoons olive oil (or as necessary for required consistency) 1 tablespoon tahini paste (optional) juice of 1 lemon juice of 1 lime paprika black pepper Instructions: Cook chickpeas as instructed Drain chickpeas, keeping small amount of liquid Puree chickpeas with some of the liquid from cooking & all other ingredients bar paprika. Use olive oil / citrus juices

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